Other Combinations

PEA Joint Support

by Genestra Brands · Capsule

Supplement facts from the label of PEA Joint Support by Genestra Brands: Magnesium 50 mg, Palmitoylethanolamide 600 mg, WokVel 200 mg.

Label of PEA Joint Support, Genestra Brands
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode883196156405
Label recordDSLD 267739 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Citrate)50 mg12%350 mg · 14% at label max
Palmitoylethanolamide600 mg——
WokVel (Boswellia serrata Oleo-gum Resin Extract, Boswellic Acids)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Dose: Take 2 capsules daily with a meal or as recommended by your health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not to be taken by pregnant or lactating women. If you have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Allergies: If allergy, diarrhea, abdominal pain, heartburn, nausea, or vomiting occur, stop use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).