Other Combinations

PEA GI Support

by Genestra Brands · Capsule

Supplement facts from the label of PEA GI Support by Genestra Brands: Palmitoylethanolamide 600 mg, Pomella Pomegranate extract 150 mg, Butyric Acid 100 mg, Curcumin 100 mg….

Label of PEA GI Support, Genestra Brands
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode883196156443
Label recordDSLD 267731 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Palmitoylethanolamide600 mg——
Pomella Pomegranate extract150 mg——
Butyric Acid (Calcium Butyrate)100 mg——
Curcumin (Curcuma longa)100 mg——
L-Glutamine100 mg——
Black Pepper (Piper nigrum) fruit extract13 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Dose: Take 3 capsules daily with a meal or as recommended by your health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

Storage: Store in a cool, dry place.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).