Non-Nutrient/Non-Botanical

Myo-Inositol

by Genestra Brands · Powder

Supplement facts from the label of Myo-Inositol by Genestra Brands: Calories 10 Calorie(s), Total Carbohydrates 4.0 Gram(s), Myo-Inositol 4.0 Gram(s).

Label of Myo-Inositol, Genestra Brands
Label image: NIH DSLD · full label (PDF)
Serving size4 Gram(s)
Servings per container62
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode883196156320
Label recordDSLD 267712 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
Myo-Inositol4.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Female (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Dose: In a glass, add 8 oz (250 mL) of water to 1 level scoop (1 teaspoon) of Myo-Inositol and mix. Take once daily or as recommended by your health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

Storage: Store in a cool, dry place.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).