Vitamin D3 50 mcg (2000 IU)
by vitafusion · Gummy or Jelly
Supplement facts from the label of Vitamin D3 50 mcg (2000 IU) by vitafusion: Calories 15 Calorie(s), Total Carbohydrates 3.0 Gram(s), Vitamin D 50 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Vitamin D (Cholecalciferol) | 50 mcg | 250% | 100 mcg · 50% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: #1 Gummy Vitamin Brand
Formula re: Contains: Vitafusion Vitamin D3 gummies support your bones and teeth and aid in the absorption of calcium. The 50 mcg of vitamin D per serving also help to support your immune system. These tasty gummies are made with natural flavors like peach and raspberry so you're sure to enjoy your daily dose!
Formulation re: Does NOT Contain: No artificial flavors or sweeteners No gluten No high fructose corn syrup No dairy No synthetic FD&C dyes Gluten free
Seals/Symbols: Award Winning Taste 2021 ChefsBest Excellence Award Made in the USA with US and international ingredients
Formulation re: Other: 2 gummies provide Bone support Immune system support
Formula re: Contains: Natural flavors High Potency Vitamin D3 50 mcg (2000 IU) per serving
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).