Non-Nutrient/Non-Botanical

Formula 21

by DC · Capsule

Supplement facts from the label of Formula 21 by DC: Glucosamine Sulfate Potassium Chloride 500 mg, Chondroitin Sulfate 400 mg.

Label of Formula 21, DC
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode052301021307
Label recordDSLD 267351 · entered 2022-04-11

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Sulfate Potassium Chloride500 mg——
Chondroitin Sulfate400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Other: This nutritional combination of ingredients helps promote cartilage regeneration and healthy joints.

Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: FDA Registered Facility (Registration #1023013) Mfg. under Good Manufacturing Practices (GMPs)

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees - 30 degrees C).

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).