Other Combinations

EFAC Plus

by DC · Capsule

Supplement facts from the label of EFAC Plus by DC: Esterfied Fatty Acid Complex 500 mg, Glucosamine Sulfate 2KCl 550 mg, M.S.M. 500 mg.

Label of EFAC Plus, DC
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode052301957125
Label recordDSLD 267222 · entered 2022-04-11

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Esterfied Fatty Acid Complex500 mg——
Glucosamine Sulfate 2KCl550 mg——
M.S.M.500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Esterified Fatty Acid Complex nutritionally supports healthy joint function. Glucosamine helps promote cartilage regeneration and healthy joints. M.S.M. helps maintain healthy joints and cartilage.

Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

Precautions re: Allergies: Keep out of reach of children.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).