Botanical

Astragalus Root 1500 mg

by Vitacost · Capsule

Supplement facts from the label of Astragalus Root 1500 mg by Vitacost: Astragalus 1,500 mg.

Serving size3 Capsule(s)
Servings per container33
Most servings a day on the label1
TypeBotanical
Barcode844197017294
Label recordDSLD 26721 · entered 2013-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Astragalus1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

All Other Content: Herbal support for general well-being. What is astragalus? Astragalus, from the Astragalus membranaceus plant, is a herb native to China that been used for centuries as an adaptogen and restorative tonic. An adaptopgen is a substance that can help the body adapt to stress, bringing back homeostatic balance after exposure to an internal or external stimulus.

All Other Content: Item #: VCT 7017294 Weight: 0.2 Potency: 1500 mg

Suggested/Recommended/Usage/Directions: Vitacost Astragalus Root Directions As a dietary supplement, take 3 capsules with food daily, or as directed by a healthcare professional.

Storage: Store in a cool, dry place.

Precautions re: Pregnant or Nursing or Prescription Medications: Warnings Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).