Other Combinations

Papaya Complex Natural Peppermint Flavor

by DC · Tablet or Pill

Supplement facts from the label of Papaya Complex Natural Peppermint Flavor by DC: Calcium 108 mg, Papain 45 mg, Protease 3.0 mg, Bromelain 3.0 mg….

Label of Papaya Complex Natural Peppermint Flavor, DC
Label image: NIH DSLD · full label (PDF)
Serving size3 Tablet(s)
Servings per container45
Most servings a day on the label1
TypeOther Combinations
Barcode052301744138
Label recordDSLD 267086 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium108 mg11%2,500 mg · 4% at label max
Papain45 mg——
Protease3.0 mg——
Bromelain3.0 mg——
Alpha-Amylase3.0 mg——
Cellulase Enzyme3.0 mg——
Lipase3.0 mg——
Papaya15 mg——
Sodium Copper Chlorophyll1.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Directions: As a food enzyme dietary supplement, take 3 tablets with each meal and if necessary at bedtime. Tablets may be chewed or swallowed.

Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Formulation re: Other: Conforms to USP <2091> for weight.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).