Fiber and Other Nutrients

Tri-Fiber Complex

by Swanson · Capsule

Supplement facts from the label of Tri-Fiber Complex by Swanson: Calories 5.0 Calorie(s), Total Carbohydrate 1.0 Gram(s), Psyllium husk powder 750 mg, Oat Bran 710 mg….

Label of Tri-Fiber Complex, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container50
Most servings a day on the label2
TypeFiber and Other Nutrients
Barcode087614019932
Label recordDSLD 266989 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrate1.0 Gram(s)0%—
└ Dietary Fiber1.0 Gram(s)2%—
Psyllium husk powder750 mg——
Oat Bran (Avena sativa)710 mg——
Apple Pectin, Powder40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: swanson.com or call 1-800-437-4148

Formulation re: Other: Supports bowel regularity Helps with occasional constipation May support blood sugar balance Helps maintain healthy cholesterol levels

All Other Content: Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two capsules two times per day with 8 ounces of water.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).