Organic Coconut Oil 1000 mg
by Dee Cee Laboratories · Softgel Capsule
Supplement facts from the label of Organic Coconut Oil 1000 mg by Dee Cee Laboratories: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Protein 1.0 Gram(s), organic Coconut Oil 2,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| └ Calories from Fat | 25 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 4% | — |
| └ Saturated Fat | 2.5 Gram(s) | 12% | — |
| Protein | 1.0 Gram(s) | — | — |
| organic Coconut Oil | 2,000 mg | — | — |
| └ Lauric Acid | 880 mg | — | — |
| └ Myristic Acid | 260 mg | — | — |
| └ Caprylic Acid | 92 mg | — | — |
| └ Palmitic Acid | 120 mg | — | — |
| └ Capric Acid | 80 mg | — | — |
| └ Oleic Acid | 100 mg | — | — |
| └ Stearic Acid | 16 mg | — | — |
| └ Linoleic Acid | 16 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take two (2) softgels twice daily, preferably with a meal.
Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).