Fish Oil 1000 mg 300 mg Omega-3
by Nature Made · Softgel Capsule
Supplement facts from the label of Fish Oil 1000 mg 300 mg Omega-3 by Nature Made: Calories 20 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 20 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| └ Calories from Fat | 15 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 20 mg | 7% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Fish Oil concentrate | 2,000 mg | — | — |
| └ Total Omega-3 Fatty Acids | 600 mg | — | — |
| └ Omega-3 Fatty Acids | 500 mg | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| └ Other Omega-3 Fatty Acids | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
General: Product/Version Code: List No. 2757 N0L300 Cat. A411 5A008
All Other Content: Nature Made Fish Oil supply comes from deep ocean waters. Our fish oil is not supplied from farm raised fish.
Formulation re: Does NOT Contain: State-of-the-art super purification processes are used to remove PCBs, dioxins and furans, and mercury to ensure purity levels below 0.09 ppm, 2ppt WHO TEQs, and 0.1 ppm respectively.
All Other Content: May Reduce Coronary Heart Disease Risk (See back panel)
Storage: Store in a cool, dry place, out of reach of children.
Precautions re: Children: Store in a cool, dry place, out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).