Other Combinations

Liver Essentials

by Swanson · Capsule

Supplement facts from the label of Liver Essentials by Swanson: Milk Thistle seed extract 372 mg, Dandelion 170 mg, Burdock 120 mg, Parsley 120 mg….

Label of Liver Essentials, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size2 Veggie Capsule(s)
Servings per container45
Most servings a day on the label2
TypeOther Combinations
Barcode087614071114
Label recordDSLD 266894 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Milk Thistle seed extract (Silymarin)372 mg——
Dandelion170 mg——
Burdock120 mg——
Parsley120 mg——
Black Radish70 mg——
N-Acetyl Cysteine50 mg——
TMG (natural Betaine)50 mg——
Alpha-Lipoic Acid20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: swanson.com or call 1-800-437-4148

Formulation re: Other: Comprehensive liver health formula Powerful antioxidant support with alpha lipoic acid

All Other Content: Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two veggie capsules one to two times per day with water.

Precautions re: Children: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare provider before using this or any product if you are pregnant or nursing, have or have had a gallbladder problem, or if you are taking medication or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).