Joint Care
by Swanson · Softgel Capsule
Supplement facts from the label of Joint Care by Swanson: Vitamin C 20 mg, Vitamin E 2.2 mg, Manganese 0.30 mg, TruFlex Glucosamine Sulfate 333 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 20 mg | 22% | 2,000 mg · 3% at label max |
| Vitamin E (D-Alpha-Tocopherol) | 2.2 mg | 15% | 1,000 mg · 1% at label max |
| Manganese (Manganese Aspartate) | 0.30 mg | 13% | 11 mg · 8% at label max |
| TruFlex Glucosamine Sulfate (Shellfish) | 333 mg | — | — |
| TruFlex MSM | 250 mg | — | — |
| Evening Primrose Oil | 83 mg | — | — |
| TruFlex Chondroitin Sulfate | 67 mg | — | — |
| Boron (Boron Citrate) | 0.50 mg | — | 20 mg · 8% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: swanson.com or call 1-800-437-4148
Formulation re: Other: Promotes flexibility and fluid movement Maintains healthy connective tissue Features vital ingredients for potent joint support Supports cartilage maintenance
All Other Content: Science-Backed Quality Since 1969
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one softgel three times per day with water.
Brand IP Statement(s) re: (c), (TM), (SM): TruFlex TruFlex is a registered trademark of Swanson Health Products.
Precautions re: Children: Warning: For adults only.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).