Salmon Oil
by DC · Softgel Capsule
Supplement facts from the label of Salmon Oil by DC: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Salmon Oil 2,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Salmon Oil | 2,000 mg | — | — |
| └ Eicosapentaenoic Acid | 150 mg | — | — |
| └ Docosahexaenoic Acid | 180 mg | — | — |
| └ Total Omega-3 Fatty Acids | 330 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a convenient source of Omega-3 fatty acids (EPA and DHA), take 2 softgels three times daily with a meal.
Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Formula re: Contains: Salmon Oil is a natural source of the Omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 fatty acids nutritionally support healthy circulation.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).