Immune Boost
by DC · Capsule
Supplement facts from the label of Immune Boost by DC: Vitamin C 125 mg, Zinc 8.0 mg, Echinacea angustifolia ext. 100 mg, Echinacea purpurea Aerial Parts Extract 20 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (L-Ascorbic Acid) | 125 mg | 208% | 2,000 mg · 25% at label max |
| Zinc (Zinc Citrate, Zinc Gluconate) | 8.0 mg | 53% | 40 mg · 80% at label max |
| Echinacea angustifolia ext. | 100 mg | — | — |
| Echinacea purpurea Aerial Parts Extract | 20 mg | — | — |
| Astragalus extract | 50 mg | — | — |
| Ginger | 100 mg | — | — |
| Colostrum (Immunoglobulin) | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 capsule two times daily with meals to a maximum of 4 capsules per day. Consider using for 2 months, followed by a 2 week rest before resuming.
Formula re: Contains: Standardized Echinacea angustifolia & purpurea; 4% phenols; Astragalus; 70% polysaccharides.
Formulation re: Does NOT Contain: Colostrum is free of synthetic hormones, pesticides and antibiotics.
Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formulation re: Other: FDA Registered Facility (Reg. #1023013) Mfg. under Good Manufacturing Practices (GMPs)
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).