Formula 320
by DC · Softgel Capsule
Supplement facts from the label of Formula 320 by DC: Saw Palmetto extract 160 mg, extra virgin Olive Oil 160 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Saw Palmetto extract (Beta-Sitosterols, Fatty Acids, Sterols) | 160 mg | — | — |
| extra virgin Olive Oil | 160 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult Male (18-50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: For men, as a dietary supplement, take 1 softgel twice daily.
Formula re: Contains: Standardized for: 85% fatty acids Standardization of an extract assures specific measurable levels of important compounds which give the products their beneficial activity in the body. A liposterolic extract of the fruit of Saw Palmetto (serenoa repens) standardized for 85% fatty acids, 1.5% Sterols and 1% Beta-sitosterols, in a base of olive oil.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Storage: Keep tightly closed. Store at room temperature: 59 degrees-86 degrees F (15 degrees to 30 degrees C).
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).