Botanical

Tribulus 625 mg

by DC · Capsule

Supplement facts from the label of Tribulus 625 mg by DC: Tribulus terrestris extract 625 mg.

Label of Tribulus 625 mg, DC
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode052301302604
Label recordDSLD 266653 · entered 2022-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Tribulus terrestris extract (Furastanol saponins)625 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Kosher · Women (not pregnant or lactating) · Adult Male (18-50 Years) · Gluten Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Directions: For men, as a dietary supplement, take 1 to 2 capsules daily preferably one capsule with morning and evening meals.

Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Manufactured in our state-of-the-art FDA Registered Facility (Registration # 1023013) using Good Manufacturing Practices (GMPs) assuring correct potencies, freshness, quality and purity.

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).