Botanical

Korean Ginseng 525 mg

by DC · Capsule

Supplement facts from the label of Korean Ginseng 525 mg by DC: Korean Ginseng 525 mg.

Label of Korean Ginseng 525 mg, DC
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container180
Most servings a day on the label3
TypeBotanical
Barcode052301158188
Label recordDSLD 266359 · entered 2022-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Korean Ginseng (Ginsenosides)525 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Manufactured in our own state-of-the-art FDA Registered Facility (Registration #1023013) using Good Manufacturing Practices (GMPs) assuring correct potencies, freshness, quality and purity.

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare practitioner prior to using this product if you are pregnant, nursing, have high blood pressure, heart disease or are taking blood thinning medication.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).