Advanced Triple Strength Glucosamine Chondroitin
by Equate · Other (e.g. tea bag)
Supplement facts from the label of Advanced Triple Strength Glucosamine Chondroitin by Equate: Vitamin C 60 mg, Manganese 2.0 mg, Sodium 45 mg, Glucosamine HCl 1,500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C | 60 mg | 100% | 2,000 mg · 3% at label max |
| Manganese | 2.0 mg | 100% | 11 mg · 18% at label max |
| Sodium | 45 mg | 2% | — |
| Glucosamine HCl | 1,500 mg | — | — |
| Proprietary Blend | 1,350 mg | — | — |
| └ Chondroitin/MSM Complex | 1,250 mg | — | — |
| └ Chondroitin Sulfate | 0.00 NP | — | — |
| └ Methylsulfonylmethane | 0.00 NP | — | — |
| └ Collagen (hydrolyzed Gelatin) | 0.00 NP | — | — |
| └ Boswellia serrata (Boswellic Acid) | 0.00 NP | — | — |
| └ Vitamin C | 0.00 NP | — | — |
| └ Manganese | 0.00 NP | — | — |
| └ Hyaluronic Acid | 0.00 NP | — | — |
| └ Boswellia serrata extract | 100 mg | — | — |
| Boron (Sodium Tetraborate) | 3.0 mg | — | 20 mg · 15% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Osteo Bi-Flex(R) is a registered trademark of Rexall Sundown, Inc.
All Other Content: FRESHNESS AND POTENCY GUARANTEED THROUGH:
All Other Content: SATISFACTION GUARANTEED BY REFUND OR EXCHANGE
All Other Content: QUALITY GUARANTEED
All Other Content: Actual Size
Formula re: Contains: Contains shellfish (shrimp, crab, lobster, crayfish) ingredients.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).