Vitamin

E-Plex-400

by DC · Softgel Capsule

Supplement facts from the label of E-Plex-400 by DC: Vitamin E 400 IU.

Label of E-Plex-400, DC
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container50
Most servings a day on the label1
TypeVitamin
Barcode052301093502
Label recordDSLD 266294 · entered 2022-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol, D-Beta-Tocopherol, D-Delta-Tocopherol, D-Gamma-Tocopherol)400 IU1,333%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs) Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing do not take this product.

Formulation re: Does NOT Contain: Contains no artificial color, flavor or sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no wheat, no yeast, no fish, non-GMO.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).