CPA-800
by DC · Tablet or Pill
Supplement facts from the label of CPA-800 by DC: Vitamin A 10,000 IU, Vitamin C 200 mg, Vitamin B12 3.0 mcg, Pantothenic Acid 8.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Beta-Carotene, Vitamin A Palmitate) | 10,000 IU | 200% | — |
| Vitamin C (L-Ascorbic Acid) | 200 mg | 333% | 2,000 mg · 30% at label max |
| Vitamin B12 (Cyanocobalamin) | 3.0 mcg | 50% | — |
| Pantothenic Acid (Calcium Pantothenate) | 8.0 mg | 80% | — |
| Calcium (Calcium Lactate) | 8.0 mg | 1% | 2,500 mg · 1% at label max |
| Zinc (Zinc Gluconate) | 2.0 mg | 13% | 40 mg · 15% at label max |
| Lemon Bioflavonoids | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 tablet three times daily.
Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formulation re: Other: FDA Registered Facility (Reg. #1023013) Mfg. under Good Manufacturing Practices (GMPs)
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
Precautions re: Allergies: Contains fish (cod) ingredients.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).