Vitamin

Tocotrienols

by Carlson · Softgel Capsule

Supplement facts from the label of Tocotrienols by Carlson: Vitamin E 67 mg, Palm Tocotrienol-Tocopherol Complex 200 mg….

Label of Tocotrienols, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container180
Most servings a day on the label2
TypeVitamin
Barcode088395008825
Label recordDSLD 266239 · entered 2022-05-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol, D-Alpha-Tocopherol Concentrate, Palm Tocotrienol-Tocopherol Complex)67 mg447%1,000 mg · 13% at label max
Palm Tocotrienol-Tocopherol Complex (Elaeis guineensis)200 mg——
└ gamma-tocotrienol18 mg——
└ Alpha-Tocotrienol12 mg——
└ Delta and Beta Tocotrienols8.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Tocotrienols with Vitamin E

Formulation re: Other: Cardiovascular Support Antioxidant Optimal Wellness

All Other Content: 180 Servings

Suggested/Recommended/Usage/Directions: Directions: Adults: take one soft gel once or twice daily at mealtime.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: Tocotrienols provides natural-source vitamin E and gamma, alpha, delta, and beta tocotrienols derived from sustainably sourced palm oil complex to promote optimal cardiovascular system health.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).