Super Omega-3 Fish Oil 2000 mg
by Stronger Faster Healthier SFH · Softgel Capsule
Supplement facts from the label of Super Omega-3 Fish Oil 2000 mg by Stronger Faster Healthier SFH: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 5.0 mg, Sodium 82 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Cholesterol | 5.0 mg | 1% | — |
| Sodium | 82 mg | 4% | — |
| Fish Oil | 2.0 Gram(s) | — | — |
| └ Total Omega-3s | 1.9 Gram(s) | — | — |
| └ EPA | 1.3 Gram(s) | — | — |
| └ DHA | 0.50 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: SFH Fish Oil is derived from wild-caught Alaskan Pollock from the Bering Sea
Brand IP Statement(s) re: (c), (TM), (SM): AlaskOmega AlaskOmega is a trademark of Wiley Companies
Formulation re: Other: Sustainably sourced Our fish oil meets the highest standard of sustainable fishing practices.
Seals/Symbols: IFOS (International Fish Oil Standards) NSF Certified Sport GMP Good Manufacturing Practice Certified
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: This product has been manufactured in a GMP registered facility.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).