EFAs Superior Essential Fatty Acids
by Swanson · Softgel Capsule
Supplement facts from the label of EFAs Superior Essential Fatty Acids by Swanson: Calories 25 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 5.0 mg, Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Cholesterol | 5.0 mg | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Vitamin E (Mixed Tocopherols) | 20 IU | 67% | — |
| Borage Oil | 800 mg | — | — |
| └ Typical Fatty Acid Profile | 0.00 NP | — | — |
| └ Linoleic Acid | 0.00 NP | — | — |
| └ Gamma-Linolenic Acid | 0.00 NP | — | — |
| └ Oleic Acid | 0.00 NP | — | — |
| Fish Oil 18/12 | 800 mg | — | — |
| └ Typical Fatty Acid Profile | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| Flax Oil | 800 mg | — | — |
| └ Typical Fatty Acid Profile | 0.00 NP | — | — |
| └ Alpha-Linolenic Acid | 0.00 NP | — | — |
| └ Linoleic Acid | 0.00 NP | — | — |
| └ Oleic Acid | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Brand IP Statement(s) re: (c), (TM), (SM): OmegaTru(R)
Precautions re: All Other: - DO NOT USE IF SEAL IS BROKEN.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: Consult your healthcare provider before use if you are taking a blood-thinning medication.
All Other Content: MultiOmega 3-6-9 (Flax, Borage, Fish)
Seals/Symbols: GUARANTEED PURITY & POTENCY
Precautions re: Children: - KEEP OUT OF REACH OF CHILDREN.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).