Fat/Fatty Acid

MCT & Omega-3

by Carlson · Softgel Capsule

Supplement facts from the label of MCT & Omega-3 by Carlson: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Protein 1.0 Gram(s), Norwegian Fish Oil 1.2 Gram(s)….

Label of MCT & Omega-3, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode088395176401
Label recordDSLD 265618 · entered 2022-05-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Fat2.5 Gram(s)3%—
└ Saturated Fat1.0 Gram(s)6%—
Protein1.0 Gram(s)——
Norwegian Fish Oil1.2 Gram(s)——
└ EPA (Triglycerides)360 mg——
└ DHA (Triglycerides)240 mg——
Medium Chain Triglyceride Oil (Coconut, Coconut Oil Blend, Palm)1.2 Gram(s)——
└ Caprylic Acid260 mg——
└ Capric Acid200 mg——
└ Lauric Acid240 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: IGEN Non-GMO Tested Freshness & potency Purity guaranteed

Formula re: Contains: MCT & Omega-3 with coconut oil

Formulation re: Other: Energy production Fat metabolism Brain health

All Other Content: 60 Servings

Brand IP Statement(s) re: (c), (TM), (SM): Carlson Specializing in the finest Norwegian fish oils since 1982

Precautions re: Allergies: Contains fish (anchovy, sardine, mackerel) and coconut.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).