PreserVision AREDS Soft Gels
by Bausch & Lomb · Softgel Capsule
Supplement facts from the label of PreserVision AREDS Soft Gels by Bausch & Lomb: Vitamin A 14,320 IU, Vitamin C 226 mg, Vitamin E 200 IU, Zinc 35 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Beta-Carotene) | 14,320 IU | 286% | — |
| Vitamin C (Ascorbic Acid) | 226 mg | 377% | 2,000 mg · 23% at label max |
| Vitamin E (DL-Alpha-Tocopheryl Acetate) | 200 IU | 667% | — |
| Zinc (Zinc Oxide) | 35 mg | 232% | 40 mg · 174% at label max ⚠ |
| Copper (Cupric Oxide) | 0.80 mg | 40% | 10,000 mcg · 16% at label max |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take 2 soft gels daily, 1 in the morning, 1 in the evening with a full glass of water and during meals.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Made in USA.
Storage: STORE AT ROOM TEMPERATURE.
Precautions re: All Other: DO NOT USE IF SEAL UNDER CLOSURE IS BROKEN.
Precautions re: Children: KEEP THIS PRODUCT OUT OF REACH OF CHILDREN.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).