Catalyn GF

Serving size3 Tablet(s)

Servings per container120

Most servings a day on the label1

TypeOther Combinations

Barcode812122012621

Label recordDSLD 265549 · entered 2022-05-19

Supplement Facts

Ingredient	Per serving	% DV	Upper limit (adults)
Calories	4.0 Gram(s)	—	—
Vitamin A	1,200 IU	25%	—
Vitamin C	4.0 mg	6%	2,000 mg · 0% at label max
Vitamin D	312 IU	50%	100 mcg · 8% at label max
Thiamine	0.20 mg	15%	—
Riboflavin	0.20 mg	15%	—
Vitamin B6	1.0 mg	50%	100 mg · 1% at label max
Proprietary Blend	766 mg	—	—
└ Rice (Rice Bran)	0.00 NP	—	—
└ Calcium Lactate	0.00 NP	—	—
└ Carrot	0.00 NP	—	—
└ Sweet Potato	0.00 NP	—	—
└ Nutritional Yeast	0.00 NP	—	—
└ Bovine Adrenal	0.00 NP	—	—
└ Bovine Liver	0.00 NP	—	—
└ Magnesium Citrate	0.00 NP	—	—
└ Bovine Spleen	0.00 NP	—	—
└ Ovine Spleen	0.00 NP	—	—
└ Bovine Kidney	0.00 NP	—	—
└ dried Pea (vine) juice	0.00 NP	—	—
└ Dried Alfalfa (Whole Plant) Juice	0.00 NP	—	—
└ Mushroom	0.00 NP	—	—
└ Oat Flour	0.00 NP	—	—
└ Sunflower Lecithin	0.00 NP	—	—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested use: Three tablets per day, or as directed.

Formulation re: Does NOT Contain: GF Gluten-free

Brand IP Statement(s) re: (c), (TM), (SM): Whole food supplements since 1929

Precautions re: Allergies: Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).