Vitamin D3 10,000 IU
by ZIKS Nnodum Pharmaceuticals · Softgel Capsule
Supplement facts from the label of Vitamin D3 10,000 IU by ZIKS Nnodum Pharmaceuticals: Vitamin D3 10,000 IU, Vitamin E 5.0 IU, Total Calories 2.8 Calorie(s), Total Fat 0.40 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 10,000 IU | — | 100 mcg · 250% at label max ⚠ |
| Vitamin E (DL-Alpha-Tocopherol) | 5.0 IU | — | — |
| Total Calories | 2.8 Calorie(s) | — | — |
| └ Calories from Fat | 2.8 Calorie(s) | — | — |
| Total Fat | 0.40 Gram(s) | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: (Cholecalciferol 0.25 mg)
Formulation re: Other: For healthy bones & immune system
Formula re: Contains: Vitamin D3 10,000 IU is essential for absorption of calcium and necessary for healthy bones and a healthy immune system.
Suggested/Recommended/Usage/Directions: Dosage and Administration: Take one capsule a week, or as directed by your healthcare provider.
Storage: Storage: Store at room temperature 15-30 degrees C (59 degrees - 86 degrees F). Protect from excessive heat and 40 degrees C (104 degrees F). Avoid freezing.
Precautions re: Children: Warning: Children under 12 years and pregnant women should consult a physician.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).