EcoSmart Omega-3 1,000 mg Natural Lemon Flavor
by Carlson · Softgel Capsule
Supplement facts from the label of EcoSmart Omega-3 1,000 mg Natural Lemon Flavor by Carlson: Calories 20 Calories, Total Fat 20 Gram(s), Cholesterol 10 mg, Vitamin E 13 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calories | — | — |
| Total Fat | 20 Gram(s) | 3% | — |
| Cholesterol | 10 mg | 3% | — |
| Vitamin E (D-Alpha-Tocopherol) | 13 mg | 89% | 1,000 mg · 1% at label max |
| Norwegian Calamari Oil | 2.0 Gram(s) | — | — |
| └ Omega-3 Fatty Acids (Ethyl Esters) | 1,000 mg | — | — |
| └ DHA (Ethyl Ester) | 720 mg | — | — |
| └ EPA (Ethyl Ester) | 280 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: Friend of the Sea IFOS (International Fish Oil Standards)
Seals/Symbols: Purity Guaranteed Freshness & Potency
Formulation re: Other: Wild Norwegian Sustainable source Heart Health Brain Function Vision Support
Formulation re: Other: An FDA Regulated Facility
All Other Content: Providing the finest Norwegian omega-3s since 1982
Formula re: Contains: EcoSmart Omega-3 is an eco-friendly, Friend of the Sea-certified product that's made from a highly sustainable species of calamari. EcoSmart Omega-3 provides 1,000 mg of omega-3s per serving, which support heart, brain, and vision health. EcoSmart Omega-3 is healthy for us and healthy for our Earth.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).