Mineral

Zinc-Ease Natural Lemon Flavor

by Carlson · Lozenge

Supplement facts from the label of Zinc-Ease Natural Lemon Flavor by Carlson: Total Carbohydrate 1.0 Gram(s), Zinc 10 mg.

Label of Zinc-Ease Natural Lemon Flavor, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Lozenge(s)
Servings per container32
Most servings a day on the label3
TypeMineral
Barcode088395534607
Label recordDSLD 265280 · entered 2022-05-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrate1.0 Gram(s)1%—
└ Sugar Alcohol1.0 Gram(s)——
Zinc (Zinc Citrate)10 mg91%40 mg · 75% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: New Grab + Go Packs

Formulation re: Other: Soothing Lozenge

Formulation re: Other: Immune Support Antioxidant Optimal Wellness

All Other Content: Carlson Providing the highest quality nutritional supplements since 1965

Formulation re: Other: Zinc-Ease quick-dissolving lozenges have a great tasting, light lemon flavor and provide powerful support for seasonal changes. Zinc is a trace mineral that plays a critical role in promoting healthy immune system functions and antioxidant activity.

Suggested/Recommended/Usage/Directions: Directions: Adults: Dissolve one lozenge in mouth every 2-3 hours up to three times per day. Avoid taking herbs, vitamins, minerals, food, or beverages (other than water) within 20 minutes of taking Zinc-Ease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).