Cod Liver Oil Gems Super 1,000 mg with 10 mcg (400 IU) D3
by Carlson · Softgel Capsule
Supplement facts from the label of Cod Liver Oil Gems Super 1,000 mg with 10 mcg (400 IU) D3 by Carlson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Vitamin A 600 mcg RAE….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Vitamin A (Cod Fish Liver, Retinyl Palmitate) | 600 mcg RAE | 67% | — |
| Vitamin D (Cholecalciferol, Cod Fish Liver) | 10 mcg | 50% | 100 mcg · 20% at label max |
| Vitamin E (D-Alpha-Tocopherol) | 6.7 mg | 45% | 1,000 mg · 1% at label max |
| Norwegian Cod Liver Oil | 1.0 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids (Triglycerides) | 250 mg | — | — |
| └ EPA (Triglycerides) | 80 mg | — | — |
| └ DHA (Triglycerides) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: IGEN Non GMO Tested
Seals/Symbols: Purity Guaranteed Freshness & Potency
Formulation re: Other: Heart Health Brain Function Immune Support
Suggested/Recommended/Usage/Directions: Directions: Adults: Take one soft gel twice daily at mealtime.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Carlson Providing the finest Norwegian omega-3s since 1982
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).