ESTER
by Prototype Nutrition · Liquid
Supplement facts from the label of ESTER by Prototype Nutrition: Calories 5.0 Calorie(s), Total Fat 0.00 Gram(s), Sodium 0.00 Gram(s), Total Carbohydrate 0.00 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| Sodium | 0.00 Gram(s) | 0% | — |
| Total Carbohydrate | 0.00 Gram(s) | 0% | — |
| Protein | 0.00 Gram(s) | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Use for a ketone boost, as needed. To decrease risk of GI upset, begin with a one (1) milliliter serving and increase dose gradually with use until you reach a 10ml serving (or your desired serving size based on your desired effects). Mix with an ounce or two of a suitable liquid, based on preference.
Precautions re: All Other: Always consult a physician before taking any new supplement. Warning: GI Distress is likely with higher dosing. To decrease chances of GI distress follow instructions closely, starting with a very small dose. Additionally, this product should be diluted for use. Taking this product on its own increases risk of GI distress.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Ketone Ester
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).