Vitamin

Vitamin D For Kids

by JoySpring · Liquid

Supplement facts from the label of Vitamin D For Kids by JoySpring: Vitamin D 25 mcg, Vitamin K2 25 mcg.

Label of Vitamin D For Kids, JoySpring
Label image: NIH DSLD · full label (PDF)
Serving size5 Drop(s)
Servings per container360
Most servings a day on the label1
TypeVitamin
Barcode850008889127
Label recordDSLD 264718 · entered 2022-05-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol)25 mcg125%100 mcg · 25% at label max
Vitamin K2 (Menaquinone-7)25 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children (All) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested usage: 1 serving daily. Shake well. Use only under adult supervision.

Precautions re: Children: Caution: If you are under the age of 18, pregnant, nursing, are allergic or have a medical condition, consult a doctor before using any dietary supplement.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are under the age of 18, pregnant, nursing, are allergic or have a medical condition, consult a doctor before using any dietary supplement.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Supports bone health

Seals/Symbols: GMP Good Manufacturing Practice

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).