Red Reishi 500 mg
by Aloha Medicinals · Capsule
Supplement facts from the label of Red Reishi 500 mg by Aloha Medicinals: Ganoderma lucidum 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ganoderma lucidum | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: Gluten free No GMO
Formulation re: Other: DNA verified Full Spectrum MycoProduct
Formula re: Contains: Ling Zhi - Red Reishi is most well known as the "mushroom of immortality" and is said to promote longevity. Red Reishi Full Spectrum MycoProduct is the best 100% pure mushroom product available today. Guaranteed to contain more than 300 mg of polysaccharides (60%) in every capsule and made by the world's largest producer of Full Spectrum medicinal mushrooms - 100% satisfaction guaranteed!
Formulation re: Other: Widely researched Ganoderma lucidum has been reported to support normal levels of bronchial, cardiovascular, liver function and inflammation. In addition reishi is widely known for its mood supporting benefits.
Suggested/Recommended/Usage/Directions: Suggested use: Take 1-3 capsules twice daily with meals.
Precautions re: Pregnant or Nursing or Prescription Medications: As with any supplement, if you are pregnant, nursing, or taking any medication, consult your healthcare provider before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).