Cordyceps 525 mg
by Aloha Medicinals · Capsule
Supplement facts from the label of Cordyceps 525 mg by Aloha Medicinals: Proprietary Blend 525 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 525 mg | — | — |
| └ organic Cordyceps sinensis | 0.00 NP | — | — |
| └ organic Cordyceps militaris | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: Gluten free No GMO
Formulation re: Other: DNA verified Full Spectrum MycoProduct
Formula re: Contains: Aloha Medicinals pure full spectrum Cordyceps is a blend of the most beneficial active compounds available today. It is rich in adenosine and amino acid necessary for the production of ATP. Cordyceps Full Spectrum MycoProduct is the best 100% pure mushroom product available today. Guaranteed to contain more than 300 mg of polysaccharides (60%) in every capsule and made by the world's largest prod
Formulation re: Other: Anyone seeking to support energy levels should add Cordyceps to their daily routine. In addition Cordyceps has been shown to maintain healthy inflammation levels.
Suggested/Recommended/Usage/Directions: Suggested use: Take 1-3 capsules daily with food.
Precautions re: Pregnant or Nursing or Prescription Medications: As with any supplement, if you are pregnant, nursing, or taking any medication, consult your healthcare provider before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).