Non-Nutrient/Non-Botanical

Agaricus Blazei 500 mg

by Aloha Medicinals · Capsule

Supplement facts from the label of Agaricus Blazei 500 mg by Aloha Medicinals: organic Agaricus blazei 500 mg.

Label of Agaricus Blazei 500 mg, Aloha Medicinals
Label image: NIH DSLD · full label (PDF)
Serving size1–3 Capsule(s)
Servings per container90
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode835186008034
Label recordDSLD 264673 · entered 2022-05-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
organic Agaricus blazei500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Gluten free No GMO

Formulation re: Other: DNA verified Full Spectrum MycoProduct

Formula re: Contains: Royal sun agaricus - known in its native Brazil as "mushroom of the gods". This amazing mushroom has long been revered for its immune and cell supporting properties. Agaricus blazei is the best 100% Full Spectrum MycoProduct available today. Guaranteed to contain more than 300 mg of polysaccharides (60%) in every capsule and made by the world's largest producer of (Full Spectrum) medicinal mushroo

Suggested/Recommended/Usage/Directions: Suggested use: Take 1-3 capsules twice daily with meals.

Formulation re: Other: Made in USA All natural Supports immune function

Brand IP Statement(s) re: (c), (TM), (SM): Aloha Medicinals Natural products

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).