DHA 200 mg
by Spring Valley · Softgel Capsule
Supplement facts from the label of DHA 200 mg by Spring Valley: Calories 5.0 {Calories}, Calories from Fat 5.0 {Calories}, Total Fat 0.50 Gram(s), Docosahexaenoic Acid 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 {Calories} | — | — |
| Calories from Fat | 5.0 {Calories} | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Docosahexaenoic Acid (Algal Docosahexaenoic Acid) | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Pregnant Women · Adult Female (18 - 50 Years) · Lactating · Gluten Free
Claim types: All Other · Structure/Function
Precautions re: Children: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Supplementation with omega-3 fatty acids should be avoided in patients with inherited or acquired bleed predispositions, including those taking anticoagulants.
Precautions re: All Other: As with any product containing omega-3 fatty acids, adhere carefully to the amount recommended by your health care practitioner. Use only if inner seal is not broken or missing.
Suggested/Recommended/Usage/Directions: As a dietary supplement, take one softgel daily with a meal.
Storage: Keep in a cool dry place, tightly closed. Avoid excessive heat.
Formula re: Type: If you are pregnant or nursing: Algal DHA supports your baby's brain and eye development. For All women: Algal DHA supports your brain, eye, heart, join and skin health.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).