All Natural Omega-3 Fish Oil 1200 mg
by Spring Valley · Softgel Capsule
Supplement facts from the label of All Natural Omega-3 Fish Oil 1200 mg by Spring Valley: Calories 10 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 10 mg, Fish Oil 1.2 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Fish Oil | 1.2 Gram(s) | — | — |
| └ Eicosapentaenoic Acid | 0.00 Not Present | — | — |
| └ Docosahexaenoic Acid | 0.00 Not Present | — | — |
| └ Total Omega-3 Fatty Acids | 360 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Contains fish (anchovy, mackerel, sardine) ingredients.
Precautions re: Allergies: Contains fish (anchovy, mackerel, sardine) ingredients.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications or planning any medical procedure, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: KEEP OUT OF THE REACH OF CHILDREN.
Storage: KEEP IN A DRY PLACE, TIGHTLY CLOSED AND AVOID EXCESSIVE HEAT.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).