Vitamin

Vitamin C 250 mg Natural Orange Flavor

by Leona's · Gummy or Jelly

Supplement facts from the label of Vitamin C 250 mg Natural Orange Flavor by Leona's: Calories 20 Calorie(s), Sodium 20 mg, Total Carbohydrates 5.0 Gram(s), Vitamin C 250 mg….

Label of Vitamin C 250 mg Natural Orange Flavor, Leona's
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(ies)
Servings per container30
Most servings a day on the label1
TypeVitamin
Barcode641528000624
Label recordDSLD 264298 · entered 2022-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Sodium20 mg1%—
Total Carbohydrates5.0 Gram(s)2%—
└ Sugar3.0 Gram(s)——
Vitamin C (Ascorbic Acid)250 mg417%2,000 mg · 13% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegetarian · Halal

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: All natural flavors Colors from natural sources

Formulation re: Does NOT Contain: No preservatives

Suggested/Recommended/Usage/Directions: Suggested use: For children 4 years and older, chew two gummies daily. Gummy should be chewed before swallowing.

Formula re: Contains: Gummy vitamins Contains 250 mg vitamin C Natural orange flavor

Formulation re: Other: Supports healthy immune system Made in USA For healthy growth and development

Seals/Symbols: Crescent M Certified Halal Islamic Food Nutrition Council of America Made in USA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).