Q-Sorb Co Q-10 50 mg
by Spring Valley · Softgel Capsule
Supplement facts from the label of Q-Sorb Co Q-10 50 mg by Spring Valley: Vitamin E 5.0 IU, Q-Sorb(TM) Co Q-10 50 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopherol) | 5.0 IU | 17% | — |
| Q-Sorb(TM) Co Q-10 | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: No Gluten, No Yeast, No Wheat, No Milk or Milk Derivatives, No Lactose, No Sugar, No Preservatives, Artificial Flavor, No Sodium (less than 5 mg per serving).
Suggested/Recommended/Usage/Directions: SUGGESTED USE: For adults, take one (1) softgel two times daily, preferably with meals. As a reminder, discuss the supplements and medication you take with your health care providers.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications or planning any medical procedure, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: All Other: Note: Co Q-10 is not intended to serve as a replacement for Statin therapy, nor should you discontinue taking any prescribed medications while supplementing with Co Q-10.
Precautions re: Children: KEEP OUT OF THE REACH OF CHILDREN.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).