Decara High Potency Vitamin D3 25,000 IU
by Medecor Pharma · Capsule
Supplement facts from the label of Decara High Potency Vitamin D3 25,000 IU by Medecor Pharma: Vitamin D3 25,000 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 25,000 IU | 6,250% | 100 mcg · 625% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other
Formula re: Contains: (Cholecalciferol)
All Other Content: NDC 67112-901-00
Suggested/Recommended/Usage/Directions: Suggested use 2 vegicaps per week, or as directed by the prescribing physician. Blood levels of 25(OH) vitamin D3 should be monitored regularly when taking high-dose vitamin D3 supplements such as Decara.
Storage: Store in a dry place at room temperature, and avoid prolonged exposure to direct sunlight.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Warning: Toxic effects from excessive levels of vitamin D3 may include nausea, vomiting, loss of appetite, constipation, dehydration, fatigue, irritability, confusion, weakness, or weight loss. People with liver or kidney disease, and those taking thiazide diuretics may be at greater risk of toxicity.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).