Fat/Fatty Acid

Natural Lecithin Concentrate (From Soy) 400 mg

by Spring Valley · Softgel Capsule

Supplement facts from the label of Natural Lecithin Concentrate (From Soy) 400 mg by Spring Valley: Soy Lecithin 400 mg.

Serving size1 Softgel(s)
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode078742435381
Label recordDSLD 26420 · entered 2013-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Soy Lecithin400 mg——
└ which contains 140 mg of Phosphatidylcholine140 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: No Gluten, No Yeast, No Wheat, No Milk or Milk Derivatives, No Lactose, No Sugar, No Preservatives, No Artificial Color, No Artificial Flavor, No Sodium (less than 5 mg per serving).

Suggested/Recommended/Usage/Directions: SUGGESTED USE: For adults, take one (1) softgel two times daily, preferably with meals. As a reminder, discuss the supplements you take with your health care provider.

Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: KEEP OUT OF THE REACH OF CHILDREN.

Storage: KEEP IN A DRY PLACE, TIGHTLY CLOSED AND AVOID EXCESSIVE HEAT.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).