Other Combinations

MVC - Fluoride 1.0 mg

by Sancilio & Company · Tablet or Pill

Supplement facts from the label of MVC - Fluoride 1.0 mg by Sancilio & Company: Vitamin A 2,500 IU, Vitamin C 60 mg, Vitamin D 400 IU, Vitamin E 15 IU….

Label of MVC - Fluoride 1.0 mg, Sancilio & Company
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container90
TypeOther Combinations
Barcode344946102252
Label recordDSLD 264196 · entered 2021-12-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Vitamin A Palmitate)2,500 IU50%—
Vitamin C60 mg100%2,000 mg
Vitamin D400 IU100%100 mcg
Vitamin E15 IU50%—
Thiamine1.1 mg70%—
Riboflavin1.2 mg71%—
Niacin14 mg68%—
Vitamin B61.1 mg53%100 mg
Folate (Folic Acid)0.30 mg75%—
Vitamin B12 (Cyanocobalamin)4.5 mcg75%—
Fluoride (Sodium Fluoride)1.0 mg—10 mg

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): SCI Developing Good Science into Great Medicine

Formula re: Contains: Multivitamin with fluoride chewable tablets

Formulation re: Does NOT Contain: No dyes, artificial flavors or sugar Saccharin and gluten free

Formula re: Contains: Contains xylitol

Precautions re: All Other: Dispense under a physician's order

Formulation re: Other: Description: Off-white to pale yellow, speckled, fruit flavor, round-shaped chewable tablet debossed "SCI" on one side and "3" on the other.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).