Mineral

Ferrous Sulfate 325 mg

by Pharbest · Tablet or Pill

Supplement facts from the label of Ferrous Sulfate 325 mg by Pharbest: Iron 65 mg.

Label of Ferrous Sulfate 325 mg, Pharbest
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container1000
Most servings a day on the label1
TypeMineral
Barcode373057359118
Label recordDSLD 264190 · entered 2021-12-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iron (Ferrous Sulfate)65 mg361%45 mg · 144% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formulation re: Other: Manufactured in the USA

All Other Content: Compare to the active ingredient in Feosol

Precautions re: Children: This package for household without young children

Precautions re: All Other: Tamper evident: Do not use if safety seal under cap is broken or missing

Formula re: Contains: Each tablet contains 202 mg of dried ferrous sulfate USP, equivalent to 325 mg of ferrous sulfate USP (65 mg of elemental iron).

Suggested/Recommended/Usage/Directions: Directions: Adults and children over 12 years: 1 tablet daily preferably with a meal or as directed by a doctor. Children under 12 years: Ask a doctor. Do not exceed recommended dosage.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).