Other Combinations

Multivitamin Drops with Fluoride 0.25 mg/mL

by Sancilio & Company · Liquid

Supplement facts from the label of Multivitamin Drops with Fluoride 0.25 mg/mL by Sancilio & Company: Vitamin A 1,500 IU, Vitamin C 35 mg, Vitamin D 400 IU, Vitamin E 5.0 IU….

Label of Multivitamin Drops with Fluoride 0.25 mg/mL, Sancilio & Company
Label image: NIH DSLD · full label (PDF)
Serving size1 mL
Servings per container50
TypeOther Combinations
Barcode344946201788
Label recordDSLD 264167 · entered 2022-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A1,500 IU60%—
Vitamin C35 mg88%2,000 mg
Vitamin D400 IU100%100 mcg
Vitamin E5.0 IU50%—
Thiamine0.50 mg71%—
Riboflavin0.60 mg75%—
Niacin8.0 mg89%—
Vitamin B60.40 mg57%100 mg
Vitamin B122.0 mcg67%—
Fluoride (Sodium Fluoride)0.25 mg—10 mg

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: SCI Developing Good Science into Great Medicine 44946-2017-08

Formula re: Contains: Each 1 mL provides 0.25 mg Fluoride

Formulation re: Does NOT Contain: No dyes or sugar Saccharin and gluten free

All Other Content: Dispense under a physician's order

Precautions re: Children: Warning: Keep this product out of the reach of children.

Precautions re: All Other: If overdosage is suspected, seek professional assistance or contact a poison control center immediately 1-800-222-1222.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).