Double Strength Glucosamine Chondroitin
by Spring Valley · Other (e.g. tea bag)
Supplement facts from the label of Double Strength Glucosamine Chondroitin by Spring Valley: Calories 10 {Calories}, Total Carbohydrates 2.0 Gram(s), Sodium 120 mg, Glucosamine Hydrochloride 1.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 3% | — |
| Sodium | 120 mg | 5% | — |
| Glucosamine Hydrochloride | 1.5 Gram(s) | — | — |
| Chondroitin Sulfate | 1.2 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: SUGGESTED USE: For Adults, take three (3) caplets per day with food. As a reminder, discuss the supplements and medications you take with your health care providers. Note: you have the option of taking all three caplets together or spread throughout the day.
Seals/Symbols: VITAMIN #1 BRAND
All Other Content: JOINT HEALTH >>> Studies indicate that Glucosamine provides the building blocks for constructing cartilage while Chondroitin helps to promote healthy cartilage formation. Both ingredients promote mobility and flexibility for comfortable joint movement.
Formula re: Contains: CONTAINS SHELLFISH (SHRIMP, CRAB, LOBSTER, CRAYFISH) INGREDIENTS.
Precautions re: Allergies: CONTAINS SHELLFISH (SHRIMP, CRAB, LOBSTER, CRAYFISH) INGREDIENTS.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).