Non-Nutrient/Non-Botanical

Spirulina 750 mg

by Solgar · Capsule

Supplement facts from the label of Spirulina 750 mg by Solgar: Calories 10 Calorie(s), Total Carbohydrate 1.0 Gram(s), organic Spirulina 3.0 Gram(s).

Label of Spirulina 750 mg, Solgar
Label image: NIH DSLD · full label (PDF)
Serving size4 Vegetable Capsule(s)
Servings per container62
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode033984007161
Label recordDSLD 264083 · entered 2022-05-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrate1.0 Gram(s)1%—
organic Spirulina3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Spirulina is a microscopic organism that produces energy by the interaction of sunlight and water (photosynthesis). It is a concentrated nutrient dense food.

Formulation re: Other: Due to the natural variation of the raw material, color and appearance may vary from batch to batch.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: For more information, call toll-free 1-877-SOLGAR 4 www.solgar.com

Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2020 Solgar, Inc. Since 1947

Formula re: Contains: (Phytoplankton)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).