Niacin (Vitamin B3) 100 mg
by Solgar · Tablet or Pill
Supplement facts from the label of Niacin (Vitamin B3) 100 mg by Solgar: Niacin 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Niacin | 100 mg | 625% | 35 mg · 286% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Niacin (vitamin B3), is a water-soluble vitamin and is part of the B complex. It is required for the metabolism of carbohydrates and protein into energy. Niacin also supports cardiovascular health, promotes increased blood flow, and supports the health of the nervous system.
Formula re: Kosher: Solgar’s KOF-K certification #K-1250
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: For more information, call toll-free 1-877-SOLGAR 4, www.solgar.com
Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2020 Solgar, Inc. Since 1947
Formulation re: Other: Cardiovascular support Supports energy metabolism
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).