Collagen Hyaluronic Acid Complex
by Solgar · Tablet or Pill
Supplement facts from the label of Collagen Hyaluronic Acid Complex by Solgar: Vitamin C 100 mg, Sodium 20 mg, BioCell Collagen 1,200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Calcium Ascorbate) | 100 mg | 111% | 2,000 mg · 5% at label max |
| Sodium | 20 mg | 1% | — |
| BioCell Collagen (hydrolyzed Chicken Sternal Cartilage extract) | 1,200 mg | — | — |
| └ Hydrolyzed Collagen Type II | 720 mg | — | — |
| └ Chondroitin Sulfate | 192 mg | — | — |
| └ Hyaluronic Acid | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement for adults, take one (1) tablet daily, preferably with a meal or as directed by a healthcare practitioner.
Formulation re: Does NOT Contain: Free of: Gluten, wheat, dairy, soy, yeast, sugar, artificial flavor and sweetener.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Precautions re: All Other: Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Do not use if outer bottle seal is missing or damaged.
Precautions re: Children: Keep out of reach of children.
Storage: Store at room temperature.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).