Single Vitamin and Mineral

Zinc Up

by NB Pure · Liquid

Supplement facts from the label of Zinc Up by NB Pure: Vitamin C 50 mg, Zinc 5.0 mg.

Label of Zinc Up, NB Pure
Label image: NIH DSLD · full label (PDF)
Serving size0.86 mL
Servings per container70
Most servings a day on the label5
TypeSingle Vitamin and Mineral
Barcode013886030351
Label recordDSLD 263825 · entered 2022-05-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)50 mg5%2,000 mg · 13% at label max
Zinc (Zinc Gluconate)5.0 mg45%40 mg · 63% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Being better. NB Pure is here to help you become the best version of you by being the best supplements for you.

Formulation re: Other: Support your immune system with Zinc Up, the essential nutrient that fits right in your pocket.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Does NOT Contain: Gluten free Non GMO Cruelty free

Formula re: Contains: Boost A powerful combination of ionic zinc and vitamin C for daily immune support that packs a punch.

Suggested/Recommended/Usage/Directions: Suggested Use: Shake well before use. Pump 5 sprays into mouth and swallow. Use 3-5 times a day, or as directed by a healthcare professional.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).